Pop-up: Tatler Dining Kitchen
Tatler Dining Kitchen Presents: As Told Through Tacos by Andō & Mono
It might be half a world away, but Latin America is close to the hearts of Argentinian chef Agustin Balbi of Ando and Venezuelan chef Ricardo Chaneton of Mono. Over the course of their careers, they’ve made it their mission to spread awareness of the incredibly diverse and vibrant cuisines of this continent across the world. That mission continues in an exclusive four-hands menu for Tatler Dining Kitchen and World & World Elite Mastercard cardholders, where the taco, in all its messy glory, is reinterpreted five-ways with a bevy of globetrotting influences, alongside other dishes that weave a tale of interconnectedness. Be warned: this is one meal that comes with a hefty dose of wanderlust.
- An intimate omakase-style experience at KIN Food Halls
- Come face to face with your favourite chefs
- Unique collaborative dishes not available anywhere else
*Payment to be collected at the end of the dinner.
Additional 10% service charge will be required.
Monday - 10/10
Tuesday - 11/10
Wednesday - 12/10
Dinner for Two