Weekly Dish Drop

What's On

Weekly Dish Drop

Starting from Mon 03/10

Japanese Curry Pork Katsu Rice🍛

makes Japanese curry different is the use
of citrus and less spice than South Asian curries.
Everyone has their own secret recipe. Enjoy
Sake Central’s much researched recipe from today.
Using Hokkaido Pork and Japanese white rice


Ebi Sando 🥪
Using sustainable Ebi (shrimp) which is coated
with panko and fried until crispy and served with
shibazuke mavo sandwiched in fluffv Hokkaido
milk bread. The ultimate umami bite




Matcha Mille Feuille

Seasonal special & A reinterpretation of
a classic French Mille Feuille, using Matcha and
plant-based white chocolate cream

季節限定 🍵 以抹茶同純素白朱古力奶油

Japanese Curry Pork Katsu Rice


Ebi Sando


Matcha Mille Feuille


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Thirsty Thursday

30 under 30


Afternoons just got sweeter

30% off all draft pitchers🍺

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