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Weekly Dish Drop

What's On

Weekly Dish Drop

Starting from Mon 03/10

Japanese Curry Pork Katsu Rice🍛

makes Japanese curry different is the use
of citrus and less spice than South Asian curries.
Everyone has their own secret recipe. Enjoy
Sake Central’s much researched recipe from today.
Using Hokkaido Pork and Japanese white rice

日本咖哩同南亞咖哩嘅不同之處,在於日本咖哩會加大柑橘
同時使用較少嘅香料,而每位廚師都會有佢哋嘅獨門秘方。
由今日開始,你就可以嚟KIN品嚐SakeCentral採用北海道
豬肉同日本白米精心研製嘅料理!

Ebi Sando 🥪
Using sustainable Ebi (shrimp) which is coated
with panko and fried until crispy and served with
shibazuke mavo sandwiched in fluffv Hokkaido
milk bread. The ultimate umami bite

日式吉列海老餅三文治

廚師會採用永續食材えび(蝦),塗上日式麵包粉並油炸至酥脆,然後夾喺鬆軟嘅北海道牛奶麵包中,再加上淺漬蛋黃醬,大啖大啖咁享用,品嚐juicy又鮮美嘅極級滋味!

 

Matcha Mille Feuille

Seasonal special & A reinterpretation of
a classic French Mille Feuille, using Matcha and
plant-based white chocolate cream

季節限定 🍵 以抹茶同純素白朱古力奶油
重新詮釋經典嘅法式千層酥!

Japanese Curry Pork Katsu Rice

$98

Ebi Sando

$88

Matcha Mille Feuille

$65

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Weekly Dish Drop

Sharings

Thirsty Thursday

30 under 30

Friyay

Afternoons just got sweeter

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Sharings

Sharings

Starting from Mon 08/09

Roti Tori (Sharing)

Beef Kaprao (Sharing)

Lobster Bisque Laksa (Sharing)

Penang Char Koay Teow (Sharing)

 

Roti Tori (Sharing)

Whole Japanese Rotisserie Chicken
2x ROTater Tot
2x Seaweed Salad

$298

Beef Kaprao (Sharing)

For 2-4 pax

$198

Lobster Bisque Laksa (Sharing)

For 2-4 pax

$198

Penang Char Koay Teow (Sharing)

For 2-4 pax

$188

View More Promotions in Food & Drink...

Weekly Dish Drop

Sharings

Thirsty Thursday

30 under 30

Friyay

Afternoons just got sweeter

Subscribe to our newsletter for updates:

Afternoons just got sweeter

Afternoons just got sweeter

Afternoons just got sweeter

 

Come in for a dessert from 2pm-6pm and enjoy a free coffee or tea on us! Show us your active order at the bar to claim your free drink.

View More Promotions in Food & Drink...

Weekly Dish Drop

Sharings

Thirsty Thursday

30 under 30

Friyay

Afternoons just got sweeter

Subscribe to our newsletter for updates:

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